1) Vanilla sponge :-- 01 kg
2) Whipped Cream :-- 400gm
3) Mix Fruit :--- Mellon, Grapes, kiwi,mango,cherries and Musk Mellon
3) Sugar syrup
Method:
>Take vanilla sponge and split into three layers.
>take base plate or cake base and put one layer of vanilla sponge and sprinkle sugar syrup
>Now apply cream and chopped fruits and do the same with other next layer.
>Now cover the cake with rest cream and decorate according to your wish with different fruits serve chill
Created on :
03-07-2009
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23-12-2007
Honeycomb by:
munza
I tried some additional changes and seems to yield a better honeycomb form. Although, the final result seems a little less crisp and a slight chewiness at the end of the bit. More akin to a Crunchy but not. I created a gelatin/flour mixture. I can be certain to the amounts but can give you a guide. I used one teaspoon of gelatin dissolved in Bowling water, then once dissolved I added 30ml of flour. yeah I know, it's not a liquid. I just used a little 30ml medicine measurer. But I found the liquid was way too thick. So I added more hot water until It was a runny consistency. I then pored the mixture back into the 30ml measurer, thinking that is all I'd need. I then added it at the same stage in the above recipe and seem to yield better results. I finer more even grade of bubble. I also let the Honeycomb set at room temperature then in a fridge. Hope this helps guys.
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munza
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WELL I MADE A GREAT RECIPE AND I ENCOURAGE EVERY OTHER RECIPE MAKER TO MAKE MORE RECIPES.
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