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by: stelladias77 home made mashmallows
HOME MADE MASHMALLOWS *15g Unflavored gelatin * 225g sugar * 200ml Hot water * icing sugar for final touch up * 2 tsp rice balls Directions 1. Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.) 2. Melt the sugar in the rest of the hot water. 3. Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes 4. The mixture will start to set once it cools, so quickly pour the mixture into the container. 5. Let cool for 6 hours. 6. serve Submitted by: stella dias -24 thuduwa road -panadura -sri lanka
Created on :
07-03-2010
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