http://www.myrecipe.org A place to share recipes eng Great for shabbos meals Mon, 08 Feb 2010 15:27:38 -0600 http://myrecipe.org/top/detail/1486 http://myrecipe.org/top/detail/1486 2 bunches of spinach 1 onion (finely chopped) 1/2 green paper white pepper 500g sweetcorn 2 tuna in vegetable oil mayonnaise salt to taste 2 tsps oil cut spinach finely, wash with a pinch of salt and put ina pot with water and bring to boil for about 15 min. add oil, salt, onions and green pepper for about 10 min. add white pepper and salt until all water has burnt.... allow to cool.... place in a bowl and add sweetcorn, tuna and mayonnaise... eat with mince lasagne Mon, 08 Feb 2010 07:26:28 -0600 http://myrecipe.org/top/detail/1485 http://myrecipe.org/top/detail/1485 I just made this up one day because I wanted a strawberry sauce. I brought it to a party the day I made it and everyone who tried it liked it. Sun, 07 Feb 2010 15:30:06 -0600 http://myrecipe.org/top/detail/1484 http://myrecipe.org/top/detail/1484 Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in each portion) and flavor. Serve it on slices of whole-grain toast, or as a dip for chips, crackers or vegetables. And, if you’re really enterprising it makes a great pizza topping. Thu, 04 Feb 2010 08:23:12 -0600 http://myrecipe.org/top/detail/1483 http://myrecipe.org/top/detail/1483 Satisfy your guests with these super easy, super delicious, belly busters that deliver protein, fiber, key vitamins and flavor. Some of the nutrient-rich benefits come from the convenience of canned chili and tomatoes. Cook them to order or prepare up to 20 minutes ahead of time and keep them in a warm oven until you are ready to eat. Thu, 04 Feb 2010 08:16:54 -0600 http://myrecipe.org/top/detail/1482 http://myrecipe.org/top/detail/1482 What’s halftime without chips and dips? This dip, made with protein-rich canned chicken, cream cheese, bleu cheese dressing and spicy barbecue sauce, can be prepared ahead of time and reheated for game day munchies in minutes. Serve with tortilla chips or fresh veggies for dipping. Thu, 04 Feb 2010 08:04:52 -0600 http://myrecipe.org/top/detail/1481 http://myrecipe.org/top/detail/1481 Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did. Wed, 03 Feb 2010 17:29:56 -0600 http://myrecipe.org/top/detail/1480 http://myrecipe.org/top/detail/1480 These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner. Wed, 03 Feb 2010 17:26:05 -0600 http://myrecipe.org/top/detail/1479 http://myrecipe.org/top/detail/1479 The ultimate comfort food, Butterscotch Pecan Bread Pudding. Home baked goodness. Wed, 03 Feb 2010 17:20:47 -0600 http://myrecipe.org/top/detail/1478 http://myrecipe.org/top/detail/1478 Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (Hint: For tailgating party, make pizza ahead at home, then heat it up on the grill!) Wed, 03 Feb 2010 09:17:14 -0600 http://myrecipe.org/top/detail/1476 http://myrecipe.org/top/detail/1476