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by: amytrett@hotmail.com Shrimp and Portabella Alfredo Pasta
No picture
DELICIOUS meal using Bertolli Alfredo Sauce.
Created on :
01-07-2009
Ingredients ( 4-6 )
- 1 jar Bertolli Alfredo Sauce
- 1 tbls minced garlic
- 2 packages of baby portabellos
- 1/2 of a red onion (chopped)
- 1/2 bellpepper (chopped)
- 1 tsp red pepper flakes
- 1 1/2 tsp salt and pepper
- 1 tsp cajun seasoning
- 1 lb med. shrimp (peeled and deveined)
- olive oil
- 1/3 cup fresh parsley
- 1 tsp lemon juice
- 1 12 oz package of spaghetti noodles.
Directions
- Coat bottom of skillet with olive oil. Add garlic, onions, bellpepper and red pepper flakes.
- Add mushrooms and saute for 6-8 minutes.
- Add the jar of Bertolli Alfredo Sauce. Add the salt, pepper and cajun seasoning. Simmer for 30 minutes.
- In another bowl, add shrimp and coat with 1 tbls olive oil, fresh parsley and lemon juice.
- Coat another skillet with olive oil and add the coated shrimp. Cook for 4-6 minutes. Add it directly to the pot with the sauce simmering.
- At this time, cook your spaghetti noodles.
- After the sauce and the shrimp have simmered for 30 minutes, add noodles and VOILA........Time To Eat!
Tags
| Shrimp Pasta
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