My Recipe: Butter Roll recipe

by: yani Butter Roll

Nice shape and easy to make

Created on : 30-11-2006

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Ingredients ( 12 )

* 120ml fresh milk
* 50g eggs
* 300g bread flour
* 3 tablespoons sugar
* 1 teaspoon salt
* 60g butter
* 1 teaspoon dry yeast
egg yolk for brushing

Directions

Add all ingredients marked with * into bread machine, set to dough cycle, and start the bread machine.
Divide the dough into 12 portions. Bench time for 10 minutes
Shape each portion into a cone as in the picture
Roll each cone into 30-35cm length. Then roll it as in the picture
Let it rise double then brush top lightly with egg yolk
Bake at 180 degree for about 10-12 minutes until golden brown

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Comments

06-12-2006, Yana comment :
Kak Yan, Brp lama amik masa utk siapkan suma ek..

18-12-2006, Kathy Maister comment :
Do you have any suggestions on using raisins and caraway seeds in a bread machine. They get pulverized when I make raisin bread and rye bread!

20-12-2006, yani comment :
@Kathy Maister, Usually, i`m just follow the instruction from bread machine to add somethings into it. When it is the time, my bread machine will ring and i will add raisins or other things into the machine. However, i think that to avoid the raisin from being pulverized, why don`t you just add it after the bread machine had finished dough cycle and the dough had been removed from the machine. I means before you punch down the air after removed it from bread machine you just add in the raisins or other things that you like it.

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