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by: yani Cinnamon roll
Best for cinnamon lovers
Created on :
11-01-2007
Ingredients ( 10 )
- Dough:-
- 300g bread flour
- 50g butter
- 1 egg
- 50g sugar
- 100ml fresh milk or water (room temperature)
- 8g dry yeast
- 1 teaspoon salt
- Filling:-
- 2-3 teaspoons cinnamon powder
- 60g brown sugar
- 20g butter (room temperature)
- Icing:-
- 50g cream cheese (room temperature)
- 20g butter (room temperature)
- 100g icing sugar
- 1/4 teaspoon salt
- few drops vanilla essence
Directions
- Prepare the dough:-
-
Mix the butter with the bread flour until it becomes like breadcrumb
-
Add sugar and dry yeast and stir with a spoon until well blended
-
Add salt, egg and fresh milk and knead until smooth
-
Cover the bowl with cling film and let it rise 1.5 times. When it rised, form the dough into a ball and bench time for 10 minutes
-
Divide the dough into 2 portions. For each portion, roll into 20x25cm (size). Place the filling on the surface of the dough
-
Roll each dough and slice each of it into 4 portions (each portion = around 4cm length).
-
Place each portion into a muffin cup and let it rise 1.5 times. Bake at 180 degree for about 15 minutes
- Prepare the icing:-
-
In the meantime, prepare the icing. Add all ingredients for the icing into a bowl and beat until creamy
-
When the bread had been baked, put 1 tablespoon of icing on each bread. Don`t put it too much
Picture cooking reports
31-01-2007
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