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by: rhodesbread French Onion & Parmesan Rolls
These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner.
Created on :
03-02-2010
Ingredients ( 12 )
- 18 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter
- 1 packet dry onion soup mix
- 1/3 cup grated Parmesan cheese
Directions
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain.
- Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture.
- Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
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