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by: yani Pumpkin pudding
Healthy pudding
Created on :
29-01-2007
Ingredients ( 5 )
- 300g pumpkin
- 2 eggs
- 300ml fresh milk
- 4 tablespoons sugar
- Maple syrup
Directions
-
Cut pumpkin into 2cm as in the picture. Cook with microwave for about 5-7 minutes.
- Press the cooked pumpkin with folk.
- In another bowl, combine sugar and eggs and beat until the sugar is dissolved.
- Add in the pressed pumpkin into the bowl with eggs and sugar and mix well until blended. Then gradually add in fresh milk and stir slowly.
- Pour the mixture into pudding cups and cook with microwave for about 7-10 minutes.
- Before serve, pour maple syrup on the surface of pudding.
Picture cooking reports
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