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by: liam Butter Cake
start out with this recipe and have a good baking.
Created on :
03-05-2010
Ingredients ( 5-6 )
- 250 gm butter
- 230 gm castor sugar
- 4 eggs
- 250 self-raising flour
- 1 tsp vanilla essence
- 6 tbsp UHT milk
Directions
- Preheat oven to 180 deg C. Line cake tin, size about 8 inches in diameter.
- Cream butter and sugar till white and creamy.
- Add in eggs one at a time, until mixture is light and fluffy. Add essence.
- Fold in sifted flour gradually to mix. Finally stir in milk. Mix until well combined
- Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the centre. This is to enable the cake to level up evenly during baking.
- Bake in preheated oven for 55–60 minutes or until cooked through when tested with a skewer.
Tags
| cake
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