by: Canned Food Fan Fabulous Canned Fruit Frappes

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Place a can of fruit into the freezer overnight: then whirl this fruity concoction together the next day. The blend of frozen fruit, juice or lemonade, and yogurt (in two recipes) makes these beverages a refreshing and easy way to fit in fruit. These frappes are created in three delicious flavors!


Created on : 19-05-2010

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Ingredients ( 4 )

  • For Peachsicle Frappe: 1 can (15 1/4 ounces) sliced peaches in juice 1 1/2 cups sugar-free lemonade 1 container (6 ounces) low-fat or non-fat vanilla yogurt
  • For Vanilla Pear Frappe: 1 can (15 1/4 ounces) sliced pears in juice 1 1/2 cups pear nectar or unsweetened apple juice 1 container (6 ounces) low-fat or non-fat vanilla yogurt
  • For Tangy Grapefruit Frappe: 1 can (15 1/4 ounces) red grapefruit 2 cups ruby red grapefruit juice 1 teaspoon lime juice

Directions

  1. Preparation Time: Approximately 5 minutes Preparation: Freeze the can of fruit overnight or longer until frozen solid. Run the frozen can under hot, running water for 3 to 4 minutes until the edges are thawed. (The contents will move when you shake the can.) Open the can and coarsely cut up the fruit in the can with a small knife; scoop into the blender. Add the remaining ingredients, cover blender and purée. Serve in chilled glasses. Servings: 4 Nutritional Information Per Serving: Peachsicle Frappé: Calories 120; Total fat 0.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 50mg; Carbohydrate 26g; Fiber 1g; Protein 2g; Vitamin A 8%DV*; Vitamin C 10%DV; Calcium 8%DV; Iron 2%DV Vanilla Pear Frappé: Calories 150; Total fat 0.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 35mg; Carbohydrate 35g; Fiber 2g; Protein 3g; Vitamin A 0%DV; Vitamin C 6%DV; Calcium 8%DV; Iron 4%DV Tangy Grapefruit Frappé: Calories 90; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 21g; Fiber 0g; Protein 1g; Vitamin A 10%DV; Vitamin C 90%DV; Calcium 2%DV; Iron 2%DV *Daily Value

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