Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: Canned Food Fan Vanilla Ice Cream with Peaches and Gingered Cherry Sauce
No picture
Top ice cream (or angel food cake) with an easy, nourishing fruit sauce – no sugar added. Simply drain, then purée any juice-packed fruit in your pantry. It’s that easy!
Created on :
19-05-2010
Ingredients ( 4 )
- 1 can (15 ounces) pitted, dark sweet cherries in juice or any other canned fruit, drained*
- 1 tablespoon freshly grated ginger or
- 1 teaspoon dry ginger
- 1/2 teaspoon cinnamon
- 1 pint (2 cups) low-fat vanilla ice cream
- 1 can (8 ounces) peach slices, in juice, drained*
Directions
- Preparation Time: Approximately 5 minutes Preparation: Purée dark cherries, ginger and cinnamon in a blender or food processor. Scoop ice cream into four bowls. Spoon cherry sauce over ice cream. Top with peach slices. * Tip: Save the drained juices to add a splash of flavor to your breakfast juice! Servings: 4 Nutritional Information Per Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g
Picture cooking reports
Comments
To post a message, please Login or Sign Up for a FREE account
5 Latest recipes
Bananas in Coconut Milk (Kluay Buad Chee) by: gemboland
This is a typical Thai dessert. Choose bananas t...
Kitchen Faucets - Redoing your kitchen? Make a statement with a Culinary Faucet!