Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: Canned Food Fan Fruity Frozen Fudge Pops
No picture
Frozen pops don’t have to be a just a sometimes treat when you have these healthful and refreshing delights waiting in your freezer. They are low in added sugars and full of flavor and nutrition. If you don’t have Popsicle® molds, make them in small paper cups. Kids can peel away the paper and lick the pops right out of the container.
Created on :
07-06-2010
Ingredients ( 10 )
- 1 can (15 ounces) pear halves, in extra-light syrup, not drained
- 1 1/2 cups 2% reduced fat milk
- 1/2 teaspoon vanilla extract (optional)
- 1 (3 1/2 ounce) box instant chocolate pudding
Directions
- Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted. Cover and freeze until solid, at least 3 hours. Freeze for up to 1 week.
- Nutritional Information Per Serving: Calories 80; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 160mg; Total carbohydrate 16g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV *Daily Value
- Preparation Time: Approximately 3 minutes.
Picture cooking reports
Comments
To post a message, please Login or Sign Up for a FREE account
