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by: rhodesbread Baked Tacos
A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious.
Created on :
25-06-2010
Ingredients ( 6 )
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound lean ground beef
- 2 tablespoons taco seasoning mix
- 4 ounce can diced green chilies
- 1 cup grated cheddar cheese
- salsa
- shredded lettuce
- chopped tomatoes
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.
Tags
| bake | baked | taco | tacos | simple | easy | quick | kids | delicious | Rhodes | dinner | rolls | lunch | dough | ground beef | taco seasoning | green chilies | cheddar | cheese | salsa | lettuce | tomato | tomatoes
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