A place to share your recipe

Directions

1. Add all ingredients into bread machine, set to dough cycle, and start the bread machine
2. When the breadmaker has finished the dough cycle, take the dough out and punch down air
3. Divide the dough into 6 portions and circle each portion. Bench time for 15 minutes
4. For each portion, form long cylinder as in the picture
5. Let rise until doubled in size, about 50 minutes at 30 degree
6. Bake at 180 degree about 10-12 minutes. If you want the surface to be more brown, leave it in the oven for about 5-10 minutes after baked