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by: yani Mango gelato
Dessert from italy. Mango can be changed with mango puree
Created on :
09-04-2007
Ingredients ( 6 )
- 400g mango
- 300g plain yogurt
Directions
- Cut mango into small size and freeze for a few hours.
-
Add yogurt into a plastic bag and flatten it as shown in the picture. Freeze for a few hours.
-
Add the frozen mango and yogurt into a food processor and process until smooth.
- Ready to serve. If you like it more harden, freeze it for about 20-25 minutes before serve.
Picture cooking reports
Comments
09-04-2007, a_ling83 comment :
looks nice ohhhhh....hhhh
12-04-2007, yani comment :
a_ling83, thanks, if you have the mango, you should try it, delicious..
04-05-2007, Lindapurple comment :
Do you mean add the mango into the frozen yogurt?
10-05-2007, yani comment :
Lindapurple, in step 3 combine the frozen mango with the frozen yogurt in a food processor.
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