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Directions

1. Among the ingredients
2. Dissolve chocolate ( use "double boiler" technique)
3. Add butter and mix until butter is dissolved. Preheat the oven to 170 degree.
4. In another bowl, combine eggs with sugar and mix well until blended (no need to beat until fluffy)
5. Add the mixture of sugar and eggs into the bowl with chocolate. Mix well until blended
6. Sift flour and baking powder into the bowl from step 5. Stir properly until blended.
7. Pour the mixture until 1/2 or 60% of the muffin cup. Bake at 170 degree for about 20 minutes
8. *When it just baked, this muffin may not as hard as usual muffin because it use small quantity of flour. But it will be hard as usual muffin after cool for a while.