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by: bridgedeck2006 Philly tuna casserole
No picture
you can cut the recipe in half. my father loves this recipe, i dont remember where i got it but it was about 20 years ago and its a hit
Created on :
13-06-2007
Ingredients ( 6-9 )
- 2 pkgs philly cream cheese softened
- 2 cans cream of mushroom soup
- fresh mushrooms slices/ blanched
- 1 pd bag of egg noodles cook al dente
- 2 cans tuna in water drained
- 1 tsp mustard
- bread crumbs
Directions
- mix together w/ hand mixer phillly cheese, soup, mustard salt and pepper to taste until smooth and creamy
- add tuna and blanched mushrooms mix together w/ drained egg noodles do not rinse noodles
- bake at 350 for 25 minutes in covered baking dish.
- sprinkle bread crumbs cook uncovered for 5 minutes. and serve .
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