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by: yani Plum cookie
A recipe of cookie filling with dry plum
Created on :
13-09-2006
Ingredients ( 8 )
- 80g flour
- 70g brown flour
- 40g sugar
- 1 teaspoon honey
- 80g butter (room temperature)
- 8 dry plum
Directions
- Beat the butter until creamy
- Add the sugar and beat again until it becomes white
- Add sifted flour and mix until blended
- Divide the dough into 16 portions. Make circle for each portion
- Place plastic wrap on the knead board and put a portion of the dough on it. Then cover it with plastic wrap. Then flatten the wrapped dough using the bottom of the glass (size=7mm). Repeat for the remain portions
- Take a flat dough and place dry plum on it then cover with another flat dough (sandwich style). Press edge of the dough with a folk. Repat for the other dough
- Bake at 180 degree for about 15-20 minutes
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