by: yani Sambal belacan

Sambal

malay style chili sauce.


Created on : 01-08-2006

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Ingredients ( 1 bowl )

  • 1 cup red chile
  • 1/4 cup sugar
  • 1/4 cup salt
  • 1 tablespoon belacan (A Malay food item consisting of a paste of prawns and small fish)
  • 1 tomato
  • 1/2 onion
  • 1/2 lemon (take the juice)
  • boiled water

Directions

  1. Bake belacan for 2 minutes
  2. Bake onion
  3. Add all ingredients (together with baked belacan and baked onion) into blender then blend it
  4. Ready to serve

Tags

| malaysian food | sauce

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