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Directions

1. Beat the butter until creamy
2. Add the brown sugar and beat until fluffy
3. Add the honey and mix well
4. Sift the flour and cocoa powder then add into the mixture. Mix until blended
5. Place the oven paper on the oven plate. Form the dough into small balls(diameter about 2cm) and place it on the oven paper, 3cm apart.
6. Put the plastic wrap on the dough and to flatten the dough, press with the bottom of the glass
7. Bake at 170 degree for about 10-12 minutes