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by: yani Salmon onigiri
japanese rice ball
Created on :
23-09-2006
Ingredients ( 2 )
- 1 slice salted salmon
- 1 cup japanese style rice
- 1 cup water
- Nori (seaweed)
Directions
- Cook the rice and keep it warm, but let it cool enough so that it won't burn your hands.
- Grill or fry the salmon until the edges are a little bit burned.
- When cool, flake salmon into small pieces and mix with the rice
- Form the rice into the shape that you like
- Wrap a strip of nori around each rice ball.
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