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by: Brak Thai Green Chicken Curry
A creamy and full-flavoured Chicken Curry with just a little bite!
Created on :
01-05-2008
Ingredients ( 4 )
- 1/4 Cup Thai Green Curry paste
- 2 chicken thigh fillets (around 500g)
- 400ml Coconut Cream
- Around 500g vegetables (beans, baby corn, bamboo shoots, broccoli, carrot, just use your imagination!)
Directions
- Cut the chicken into strips
- Heat the curry paste in a wok or frypan for around 5 minutes, until it becomes fragrant
- Add the chicken and cook for around 10 minutes, until lightly browned
- Add coconut cream and simmer for 30 minutes, stirring occasionally
- Add vegetables and simmer for a further 10 minutes, stirring occasionally
- Serve on a bed of rice - delicious!
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