Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: yani Cookie bread
Cookie from remaining bread
Created on :
26-07-2008
Ingredients ( 15 )
- 100g plain bread
- 40g fresh milk
- 25g egg
- 1 tablespoon butter
- 2 tablespoons wheat flour
- 40g dry fruit
Directions
- Cut the bread into small size (dice shape). Preheat the oven to 180 degree
- Add fresh milk, egg and flour into a bowl. Mix until well blended. Add melt butter and mix again.
- Add the bread and dry fruit then mix it together. Form small round shape from the mixture.
- Bake for about 15 - 20 minutes
- Tip : For more crunchy, dry the bread first then make it like breadcrumb. Baking time should be reduced to 12-13 minutes.
Picture cooking reports
Comments
31-03-2009, forteinc comment :
how much is 25g egg? is it 1 small egg?
To post a message, please Login or Sign Up for a FREE account
5 Latest recipes
Wholemeal Pancakes with Banana, Honey & Macadamia by: beckys
Whipped these up this morning because it was so ...
Kitchen Faucets - Redoing your kitchen? Make a statement with a Culinary Faucet!