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by: erna Custard pudding
A simple custard pudding
Created on :
08-08-2006
Ingredients ( size 20inch )
- 1 cup custard flour
- 1 cup sugar
- 1 cup canned corn
- 5 cups canned coconut milk
- salt
Directions
- Blend the canned corn
- Add all ingredients then mix well
- Cook over medium-heat and don`t forget to stir the mixture while heating
- Pour the mixture into a greased loaf tin.
- Chill for a few hours at least, before serving.
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