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by: choppy Chocolate chip scones
A recipe for tea break
Created on :
06-10-2006
Ingredients ( 10 )
- 150g strong white bread flour
- 100g flour
- 50g butter
- 100cc fresh milk
- 50g plain yogurt
- 20g sugar
- 1 tablespoon baking powder
- 20g chocolate chips
Directions
- In a bowl, combine the flour, butter and sugar. Mix until it becomes like coarse crumbs then add the chocolate chips
- Make a hole in the middle of the dough then add in the fresh milk and plain yogurt. Knead until smooth and elastic
- Divide the dough into 10 portions and shape each portion into a ball.
- Bake at 200 degree for about 10-15 minutes
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