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by: yani Crunchy cocoa biscuit
A simple recipe.
Created on :
18-10-2006
Ingredients ( 21x8cm (baking tin size) )
- 50g unsalted butter
- * 70g flour
- * 15g cocoa powder
- * 1/8 teaspoon cinnamon powder
- * 1/4 teaspoon baking powder
- * 40g brown sugar
- * 2 pinch of salt
Directions
- Cut the butter into 1cm and put it into a refrigerator. Preheat the oven to 180 degree. Place the oven paper on the oven plate
- Sift all ingredients marked with *. Take out the butter from the refrigerator and combine it with the sifted ingredients. Then knead the dough until lumpy.
- Take 2/3 of the dough and put into a greased baking tin then pressing down firmly. Take the remainings dough and scatter it on the surface of pressed dough.
- Bake for about 25-30 minutes
- When it baked, immediately cut into a few pieces (each of it length about 1 to 1.5cm). Chill the biscuits before serve.
Picture cooking reports
Comments
20-10-2006, ziv comment :
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