My Recipe: Classic Fettuccine Alfredo recipe

by: Copper Classic Fettuccine Alfredo

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Now THIS is a great recipe. Fettuccine noodles seem to take longer to cook than normal noodles, so let them cook about as long as you cook the Alfredo, They also tend to stick, so put a few drops of olive oil into the pan after the water starts boiling and the noodles are in. This recipe tends to be better when you add about 1-2 more tsp of garlic, and 2/3-1/3 more of Parmesan. Serve with a side of garlic bread and/or salads.

Created on : 19-03-2009

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Ingredients ( 3-4 )

1/2 cup of butter
1 pint of heavy cream
1 tsp of garlic powder
Dash of caynne
3/4 cup of Parmesan cheese

Directions

1. Fill the large sauce pan, a little over half way full on a burner. Turn the burner on high. When the water starts to bubble, get a little more than half of the Fettuccine noodles out and break them in half. Carefully place in water. Add olive oil; and turn it down to med heat. 2. Heat the Medium sauce pan on medium heat. Put in the stick of butter. 3. When butter is melted, carefully pour in the pint of heavy cream. Slowly whisk the cream and butter together. 4. Measure out 1 tsp of garlic powder and pour it in. Whisk gently. 5. Add a dash of cayenne pepper and whisk in gently. 6. Whisk gently, and every about 5-6 minutes stop for a minute or so. If the sauce begin to rise up and up, start to whisk again. Do NOT leave the sauce unattended, for it will surely burn. 7/ Do this for about 25 minutes. The Alfredo sauce should be done. Quickly transport the pot to a insulator or a not used burner. While still hot, whisk in the 2/3 cup of Parmesan cheese. 8. drain the water form the noodles. 9. Put the noodles on plate, then topped off by sauce. 10. Put some Parmesan on top and serve.