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Directions

1. Boil pasta.
2. While pasta is cooking, in a medium pot on medium-high heat saute onions until golden brown.
3. Add garlic and saute for about a minute longer.
4. Add crusted tomatoes and kale. Cook for 6-8 minutes until kale is tender.
5. Stir in the peanut butter and chili sauce until smooth and simmer for an additional 2 minutes.
6. Drain and return noodles to the pot.
7. Add the sauce to the noodles and toss together.