by: yani Cinnamon roll

Cinnamonroll

Best for cinnamon lovers


DateCreated on : 11-01-2007

Ingredients ( 10 )

  • Dough:-
  • 300g bread flour
  • 50g butter
  • 1 egg
  • 50g sugar
  • 100ml fresh milk or water (room temperature)
  • 8g dry yeast
  • 1 teaspoon salt
  • Filling:-
  • 2-3 teaspoons cinnamon powder
  • 60g brown sugar
  • 20g butter (room temperature)
  • Icing:-
  • 50g cream cheese (room temperature)
  • 20g butter (room temperature)
  • 100g icing sugar
  • 1/4 teaspoon salt
  • few drops vanilla essence

Directions

  1. Prepare the dough:-
  2. Cinnamon1 Mix the butter with the bread flour until it becomes like breadcrumb
  3. Cinnamon2 Add sugar and dry yeast and stir with a spoon until well blended
  4. Cinnamon3 Add salt, egg and fresh milk and knead until smooth
  5. Cinnamon4 Cover the bowl with cling film and let it rise 1.5 times. When it rised, form the dough into a ball and bench time for 10 minutes
  6. Cinnamonroll5 Divide the dough into 2 portions. For each portion, roll into 20x25cm (size). Place the filling on the surface of the dough
  7. Cinnamon6 Roll each dough and slice each of it into 4 portions (each portion = around 4cm length).
  8. Cinnamon7 Place each portion into a muffin cup and let it rise 1.5 times. Bake at 180 degree for about 15 minutes
  9. Prepare the icing:-
  10. Cream1 In the meantime, prepare the icing. Add all ingredients for the icing into a bowl and beat until creamy
  11. Cinnamon8 When the bread had been baked, put 1 tablespoon of icing on each bread. Don`t put it too much