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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: Rashi Corn and Peas
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Quick and easy way to get some veggies inside you! I discovered it on one of my hunger spans n going veggie craze takes 10 mins to prepare
Created on :
31-07-2008
Ingredients ( 2-3 )
- Frozen corn kernels 1 cup
- Frozen peas 1 cup
- Ginger Garlic paste 2 -3 tsps
- Chilli paste to taste
- Black pepper freshly crushed
- Paprika 1/2 tsp
- Water 1/2 cup
- Vegetable Oil 2-3 tsps
Directions
- Heat the oil in a pan and add the Ginger Garlic paste and cook it for 3-4 mintues. Add some black pepper and mix it to cook more. Now add the corn and peas and stir and add more black pepper (remember its a bit spicy!) paprika powder and the peas and fry it. Finally add the water and cover it with a lid for 5-6 minutes so that the spices can be soaked into the corn n peas. Remove the lid and let the water dry and enjoy! Remember we do not use extra salt in the recipe, as the ginger garlic paste itself tends to be a little salty. You can also try mixing stir fry vegetables with corn instead of peas, it makes a great tasting bowl of veggies!